Learn how to make Chinese Pav Bhaji with Chef Archana on Ruchkar Mejwani.<br /><br />A fusion of Indian and Chinese cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody will love.<br /><br />Ingredients Used:-<br />2 tbsp Oil<br />1 tsp Garlic (chopped)<br />2 Spring Onions (chopped)<br />½ Capsicum (chopped)<br />1 tbsp Carrot (chopped)<br />2 Spring Onion Greens (chopped)<br />1 Tomato (chopped)<br />Salt (as per taste)<br />1 tsp Red Chilli Sauce<br />1 tbsp Red Chilli Powder<br />1 tsp Soy Sauce<br />1 tbsp Tomato Sauce<br />1 tsp Pav Bhaji Masala<br />¼ cup Water<br />1 cup Noodles (boiled)<br />Coriander Leaves (chopped)<br />4 Pav<br />Oil
